Yard long beans

Karela or Bitter gourd is a vining plant that grows much like cucumbers or melons in the  hot summer sun. White Bitter melon is easily recognized by its bumpy, warty oblong-shaped skin, giving the initial appearance of a malformed white cucumber. Even its flesh can be misleading, bearing a spongy seed cavity looking more similar to that of a cucumber than of a melon. Unlike other  melons, Bitter melons do not require peeling.

The fruit’s flesh is pale green to white in color and  contains layers of flat white seeds which will turn red as the fruit matures. The bitterness in the  melon is about the only flavor that the melon delivers. This bitterness is not a uniform bitterness  and can range from fruit to fruit. Generally, the younger the fruit, the more bitter. Large, riper  fruit will be more mellow and the flesh will become spongy. 

Brinjal is a rather small plant that grows up to 1.5 m. The plant is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with its underside a paler green than the upper surface. Both leaves and stem are covered with fine hairs. Its flowers sprout singly or in small clusters from the leaf axils. Its fruits are berries with many seeds and are either long or round and vary in color according to the variety: white, orange, green, purple or black. It is a perennial and fruits all year round.

Brinjal is a crop grown in warm weather and requires a warm growing season. It is very susceptible to frost. It can be successfully grown in a rainy and summer season crop and can grow at an elevation of 1200m above the sea level.

Cauliflower, commonly known as Brassica oleracea, is an annual plant that reproduces through seeds. This vegetable’s name comes from the Latin words caulis, for cabbage, and floris, for flower. It’s a descendant of wild cabbage. 

Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It’s edible white flesh is extremely healthy and considered a “superfood”. This plant is very sensitive to temperature changes.
 
Botanically, cauliflower is a member of the brassica plant family, along with kale, cabbage, brussels sprouts, and Asian greens. Brassicas are also known as cole or crucifer crops. The name crucifer refers to the distinct cross-shaped flowers these plants bear. It is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy. All brassicas have similar nutrient demands on the soil, growth habits, and pest problems.