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Small onion
₹30.00
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb.
This onion has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side.
From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves accumulate in the leaf bases, and the bulb of the onion swells.
In stock
More information:
– Expertly packed and delivered within 5-7 days from day of ordering.
– Comes with a cute postcard with sowing and care instructions.
How to sow:
– Seeds should be sown 2.5 cm (1 in) deep allowing 10–13 cm between plants and 30–45 cm (12 – 18 in) between rows.
– Onion transplants which have been started indoors can be transplanted to the garden at a similar time to planting seeds.
– Transplants are ready to be planted when the root system has developed sufficiently to bind the soil in the cell together. Transplants should be spaced 10–13 cm.
Common Name: Onions, shallots
Botanical Name: Allium parvum
Maximum growth dimensions: 6-8 inches
Light: full sun
Temperature: 15 C – 40 C
Planting season: spring
Edible parts: root and leaves
Soil Type: well draining consistently moist soil
Watering frequency: regularly
Bloom time: N/A
Flower Colour: N/A
Toxicity: non-toxic
Difficulty level: Easy to grow
| Weight | 0.003 kg |
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