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Paruppu keerai

Chenopodium album

30.00

Paruppu Keerai Seeds(Purslane Seeds) is regularly consumed in salads, stir-fry and soups across India. Purslane actually contains a huge amount of omega-3s and is an excellent source of vitamins and minerals. Get them once and make them a member of your nutritious kitchen garden.

SKU: SDVEKRIP01 Category:

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– Expertly packed and delivered within 5-7 days from day of ordering.

How to sow:

– Prepare the soil in your garden bed by loosening it with a spade or tiller.
– Create furrows in the soil about 1/4 inch deep and space them about 2-3 inches apart.
– Sow the seeds in the furrows and lightly cover them with soil.
– Water the area well and keep the soil moist until the seeds germinate.
– In 7-10 days the seeds should germinate.
– Once the seedlings have emerged, you can thin them out so that they are spaced about 6-8 inches apart.
– It takes 30 – 35 days to harvest

Common Name: Paruppu keerai
Botanical Name: Chenopodium album
Light: partial sun or full sun depending on the local climate.
Temperature: 28-30℃
Planting season: Year round (Except for december and january).
Edible parts: leaves
Soil Type: Fertile soil
Watering frequency: Light watering on its crown level
Bloom time: N/A
Flower Colour: N/A
Toxicity: Non-toxic
Difficulty level: Easy to grow

Weight 0.01 kg
Dimensions 12.5 × 9.4 cm

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