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Dianthus₹40.00
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California poppy₹40.00
Nasturtium
Tropaeolum
₹40.00
Known as one of the most popular varieties in edible flowers, is always the first to be picked by chefs for its slightly peppery taste. It’s also known as a medicinal herb.The flowers are a blend of orange and yellow colors with a few reds and maroons to go with and the foliage of the plant is marbled green and creamy white. The flowers bloom as a standalone bulb or in a pair of two after about eight weeks of planting. You can add this delicious flower along with its leaves to spreads and salads.
In stock
– Expertly packed and delivered within 5-7 days from day of ordering.
How to sow:
– Prepare the soil in your garden bed by loosening it with a spade or tiller.
– Create furrows in the soil about 1/4 inch deep and space them about 2-3 inches apart.
– Sow the seeds in the furrows and lightly cover them with soil.
– Water the area well and keep the soil moist until the seeds germinate.
– In 10 to 12 days the seeds should germinate.
– Once the seedlings have emerged, you can thin them out so that they are spaced about 6-8 inches apart.
– It takes 55 – 65 days to harvest
Common Name: Indian cress
Botanical Name: Tropaeolum
Maximum growth dimensions: 1-10 ft. tall
Light: full sun or partial shade
Temperature: 12°-18°C
Planting season: early spring or fall
Edible parts:
Soil Type: sandy or loamy soil
Watering frequency: water only when the top two inches of soil feels dry to the touch
Bloom time: Spring, summer, fall
Flower Colour: creamy yellow to bright red
Toxicity: toxic
Difficulty level: Easy to grow
| Weight | 0.005 kg |
|---|---|
| Dimensions | 12.5 × 9.4 cm |
