Cowpea gomathi


The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semi-arid regions across Africa and Asia.
Cowpea is also known as vignasinesis, cowpea, belly, or black eyes. They grow mostly in places featuring hot climates. The grain legume requires high temperature, especially during the process of growth and development. This plant is highly sensitive to frost.

SKU: SDCOWG01 Category:

In stock

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More information:

– Expertly packed and delivered within 5-7 days from day of ordering.
– Comes with a cute postcard with sowing and care instructions.

How to sow:
– Cowpea is best planted in spring.
– Sow cowpea seeds about 5cm deep in soil
– Make sure the soil is consistently moist and gets plenty of light and warmth

Common Name: Cowpea gomathi
Botanical Name: Vigna unguiculat
Maximum growth dimensions: upto 5mtr in length
Light: full sun
Temperature: 15 C – 40 C
Planting season: summer
Edible parts: leaves and beans
Soil Type: well draining sandy soil
Watering frequency: regularly
Bloom time: summer
Flower Colour: purple, pink, yellow, and white and blue
Toxicity: non-toxic
Difficulty level: Easy to grow

Weight 0.006 kg

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