chilli

Cauliflower, commonly known as Brassica oleracea, is an annual plant that reproduces through seeds. This vegetable’s name comes from the Latin words caulis, for cabbage, and floris, for flower. It’s a descendant of wild cabbage. 

Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It’s edible white flesh is extremely healthy and considered a “superfood”. This plant is very sensitive to temperature changes.
 
Botanically, cauliflower is a member of the brassica plant family, along with kale, cabbage, brussels sprouts, and Asian greens. Brassicas are also known as cole or crucifer crops. The name crucifer refers to the distinct cross-shaped flowers these plants bear. It is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy. All brassicas have similar nutrient demands on the soil, growth habits, and pest problems. 

Beans plants are more than just showy foliage with beautiful flowers, delicious pods, and plump beans. They are high in vitamins A, C, and K, folic acid, and fiber, and the best part, they grow just about anywhere.

While beans can be grown on a pole or as abush, however, growing pole beans allows the gardener to maximize planting space. Planting pole beans also ensures a longer crop period and may yield up to three times as many beans as the bush varieties. Pole beans require some training onto a pole or trellis, but this makes them easier to harvest and the graceful flowering vines add dimensional interest to the vegetable garden. 

Coriander is an herb with bright green leaves and flat and thin stem. It has a pungent smell, similar to onions when fresh and lighter smell once dried. Coriander leaves make a showy display with its bright green leaves and little flowers. In the garden, the herb grows brilliant next to basil.

Coriander seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It is a small, hollow-stemmed plant in the Apiaceae family. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.