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Carrot
₹30.00
Carrots are popular tubers and vegetables grown primarily for food. They’re also relatively easy to grow and don’t require a lot of supervision.
Carrot, (Daucus carota) are herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed.
Wild carrot (also called Queen Anne’s lace) is native to Eurasia and is thought to have been domesticated in Central Asia around 1000 CE. Prehistoric seeds have been found in archaeological digs, suggesting that the plant was used medicinally before the domestication of its edible root.
In stock
More information:
– Expertly packed and delivered within 5-7 days from day of ordering.
– Comes with a cute postcard with sowing and care instructions.
How to sow:
– The seeds are small – just one to five millimeters long – and are quite numerous.
– Sow the seeds 12-14 cm apart at a depth of 1⁄2inch (1.3 cm).
– Sow the 1-2 seeds per pit.
– Keep soil moist to speed germination and encourage quick growth.
– Water regularly.
– Seedling takes place within 14-21 days from the date of sowing.
– Plant carrots in the spring. From seed to harvest typically takes 50 to 75 days.
Common Name: Carrot plant
Botanical Name: Daucus carota
Maximum growth dimensions: 6-12 inch root
Light: full sun to half shade
Temperature: 15 C – 30 C
Planting season: Early spring
Edible parts: fruit
Soil Type: Well drained loamy soil
Watering frequency: Average
Bloom time: Spring
Flower Colour: White, pink
Toxicity: Non-toxic
Difficulty level: Easy to grow
| Weight | 0.003 kg |
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