Capsicum, also known as sweet pepper, bell pepper, or Shimla Mirch is a popular vegetables grown throughout India. Bell pepper may be referred to as red pepper, yellow pepper or green pepper and is believed to have originated in Central and South America.

Capsicum is a cool season crop, but it can be grown round the year using protected structures where temperature and relative humidity (RH) can be manipulated. It is a perennial herbaceous plant which belongs to the family of Solanaceae. It has small flowers which are white or purple in color which later fruits.

SKU: SDCPCM01 Category:

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– Expertly packed and delivered within 5-7 days from day of ordering.
– Comes with a cute postcard with sowing and care instructions.

How to sow:
– In most cases, pepper seeds should be started indoors 8–10 weeks before the last Spring frost but can be directly seeded in areas with a long, warm growing season
– Plant seeds to a depth of 1.3 cm (1/2 in) and water lightly.
– Seeds should not be allowed to dry out and must be kept in warm, bright areas or under fluorescent lighting.
– Seedlings will emerge within 8–25 days.
– Transplant after the seedlings has developed two sets of true leaves

Common Name: Capsicum, Sweet Pepper, Cayenne Pepper, Paprika
Botanical Name: Capsicum annum
Maximum growth dimensions: uptown 1mtr
Light: partial sun/shade
Temperature: 15 C – 40 C
Planting season: when the weather is not too cold or hot
Edible parts: fruit/vegetable
Soil Type: Rich well draining fertile soil
Watering frequency: regularly
Bloom time: summer
Flower Colour: white
Toxicity: non-toxic
Difficulty level: Easy to grow

Weight 0.001 kg

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