Brassica oleracae var capitata


Cabbage is rich in folate, iron, copper, selenium, vitamin C, sulphur, and anti-oxidants. It is known to detoxify our systems and heal abrasive, acne or oily skin. Cabbage is eaten to treat rheumatism and gout. If you want to add nourishing vegetables to your diet, then the cabbage may be it! Grow your own kitchen garden by adding our cabbage seeds now.

SKU: SDVECBBG01 Category:

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How to sow:

– Prepare the soil in your garden bed by loosening it with a spade or tiller.
– Create furrows in the soil about 1/4 inch deep and space them about 2-3 inches apart.
– Sow the seeds in the furrows and lightly cover them with soil.
– Water the area well and keep the soil moist until the seeds germinate.
– In 7-10 days the seeds should germinate.
– Once the seedlings have emerged, you can thin them out so that they are spaced about 6-8 inches apart.
– It takes 30 – 35 days to harvest

Common Name: Cabbage
Botanical Name: Brassica oleracea var. capitata
Maximum growth dimensions: 12-14 inches
Light: Cabbage needs at least 6 hours of full sun
Temperature: 15 – 18 degree celsius (60 to 65 degrees Fahrenheit)
Planting season: May to december
Edible parts: The vegetative buds constitute the edible portion of the cabbage.
Soil Type: It requires loamy soil with a pH ranging between 6.5 and 6.8
Watering frequency:Keep soil moist by mulching and water 2 litres per week
Bloom time: 70-75 days after transplanting
Flower Colour: N/A
Toxicity: Non-toxic
Difficulty level: Easy to grow

Weight 0.003 kg
Dimensions 12.5 × 9.4 cm

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