Brinjal green long

Ladies finger or Okra, popularly known in India as ‘Bhindi ‘, is an important vegetable crop of India. It is grown throughout the tropical and sub-tropical regions and also in the warmer parts of the temperate regions. Okra or Ladies Finger (Abelmoschus esculentum) plant belongs to the family Malvaceae.

The vegetable itself takes on the form of an elongated lantern as it grows. It is a fuzzy, green-colored, ribbed pod ranging from approximately 2-7 inches. It is a nutrient powerhouse and an excellent source of vitamin C, vitamin A, folacin, vitamin B, and fiber.

Beetroot is also known as garden beet. This sweet, healthy vegetable is loaded with antioxidants. The plant is edible in its entirety, from the leaves to the root. The taproot ranges in shape from globular to long and tapered.  Skin and flesh colours are usually dark purplish red, though some are nearly white or orange.  Beets are a cool-weather crop that should be planted in early to midspring and late summer to early fall. They have a short enough growth cycle that you can actually plant them at any time, as long as you can keep them fairly cool. 
 
Beets are earthy, delicious vegetables that are easy to grow in a garden or in a greenhouse. They can even grow them in pots indoors or on the porch. As with many root vegetables, beets are easy to store, making them an ideal vegetable to stock up on for long winters.

Carrots are popular tubers and vegetables grown primarily for food. They’re also relatively easy to grow and don’t require a lot of supervision.

Carrot, (Daucus carota) are herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. 

Wild carrot (also called Queen Anne’s lace) is native to Eurasia and is thought to have been domesticated in Central Asia around 1000 CE. Prehistoric seeds have been found in archaeological digs, suggesting that the plant was used medicinally before the domestication of its edible root.