Big onion

“The dolichos plant (winding lilacs, hyacinth beans) is a flowering plant that grows upright as a climber or spreads prostrate on the ground. This plant has been successfully used in vertical gardening in arbors, verandas, pergolas, fences, and balconies. 
 
This plant reaches about 3 – 4 meters in length. It’s heart-shaped green or purple leaves and elegant flowers, similar to moths, are collected in large white, pink and blue brushes. There are also two-colored species of dolichos. 

Dolichos’ beans are consumed to help with diabetes, liver disease, and decreased immunity.”

Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb.

This onion has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side.

From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves accumulate in the leaf bases, and the bulb of the onion swells. 

Karela or Bitter gourd is a vining plant that grows much like cucumbers or melons in the  hot summer sun. White Bitter melon is easily recognized by its bumpy, warty oblong-shaped skin, giving the initial appearance of a malformed white cucumber. Even its flesh can be misleading, bearing a spongy seed cavity looking more similar to that of a cucumber than of a melon. Unlike other  melons, Bitter melons do not require peeling.

The fruit’s flesh is pale green to white in color and  contains layers of flat white seeds which will turn red as the fruit matures. The bitterness in the  melon is about the only flavor that the melon delivers. This bitterness is not a uniform bitterness  and can range from fruit to fruit. Generally, the younger the fruit, the more bitter. Large, riper  fruit will be more mellow and the flesh will become spongy.