Arai keerai multicut

Beans plants are more than just showy foliage with beautiful flowers, delicious pods, and plump beans. They are high in vitamins A, C, and K, folic acid, and fiber, and the best part, they grow just about anywhere.

While beans can be grown on a pole or as abush, however, growing pole beans allows the gardener to maximize planting space. Planting pole beans also ensures a longer crop period and may yield up to three times as many beans as the bush varieties. Pole beans require some training onto a pole or trellis, but this makes them easier to harvest and the graceful flowering vines add dimensional interest to the vegetable garden. 

Coriander is an herb with bright green leaves and flat and thin stem. It has a pungent smell, similar to onions when fresh and lighter smell once dried. Coriander leaves make a showy display with its bright green leaves and little flowers. In the garden, the herb grows brilliant next to basil.

Coriander seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It is a small, hollow-stemmed plant in the Apiaceae family. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.

Onion (Allium cepa) is a herbaceous biennial plant of the amaryllis family (Amaryllidaceae) grown for  its edible bulb. The onion is likely native to southwestern Asia but is now grown throughout the  world, chiefly in the temperate zones. Onions are low in nutrients but are valued for their flavour  and are used widely in cooking. They add flavour to dishes like stews, roasts, soups, and  salads and are also served as a cooked and raw vegetable.

Onions are very hardy and can survive in a wide range of growing conditions. The bulbs  vary in size, shape, colour, and pungency, though warmer climates generally produce  onions with a milder, sweeter flavour.  The onion’s characteristic pungency results from the sulfur-rich volatile oil it contains; the  release of this oil during peeling or chopping brings tears to the eyes