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Beans plants are more than just showy foliage with beautiful flowers, delicious pods, and plump beans. They are high in vitamins A, C, and K, folic acid, and fiber, and the best part, they grow just about anywhere.

While beans can be grown on a pole or as abush, however, growing pole beans allows the gardener to maximize planting space. Planting pole beans also ensures a longer crop period and may yield up to three times as many beans as the bush varieties. Pole beans require some training onto a pole or trellis, but this makes them easier to harvest and the graceful flowering vines add dimensional interest to the vegetable garden. 

Cluster beans are a rich source of dietary fibre, manganese, calcium, iron and potassium. It also contains high levels of galactomannan gum making it useful as a food thickening agent. Cluster bean can be used as a substitute in all green bean recipes including daals, stir-frys, curries, soups etc. As a health food, consumption of cluster beans can help in managing diabetes, heart health and bone strength.

Brinjal is a rather small plant that grows up to 1.5 m. The plant is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with its underside a paler green than the upper surface. Both leaves and stem are covered with fine hairs. Its flowers sprout singly or in small clusters from the leaf axils. Its fruits are berries with many seeds and are either long or round and vary in color according to the variety: white, orange, green, purple or black. It is a perennial and fruits all year round.

Brinjal is a crop grown in warm weather and requires a warm growing season. It is very susceptible to frost. It can be successfully grown in a rainy and summer season crop and can grow at an elevation of 1200m above the sea level.

Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb.

This onion has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side.

From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves accumulate in the leaf bases, and the bulb of the onion swells. 

Coriander is an herb with bright green leaves and flat and thin stem. It has a pungent smell, similar to onions when fresh and lighter smell once dried. Coriander leaves make a showy display with its bright green leaves and little flowers. In the garden, the herb grows brilliant next to basil.

Coriander seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It is a small, hollow-stemmed plant in the Apiaceae family. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.

Thandukeerai leaves have a deep red colour which makes this variety an excellent choice in cuisines all over. The leaves have a mild nutty flavour and are used amply in pita stuffings, stews, and curries. They are also a great source of Vitamins A, K, and C, folate, and antioxidants. So why wait? get your red thandukeerai seeds today.